Sugar; glucose syrup; palm fat; humectant: sorbitol syrup; acidifiers: citric acid, malic acid; acidity regulators: sodium hydrogen malate, sodium hydrogen carbonate, sodium carbonate; glazing agents: gum arabic, beeswax (white and yellow); gelatin; fruit and vegetable concentrates: safflower, sweet potato, spirulina, apple, lemon, radish, blackcurrant; flavoring; sunflower oil; anti-caking agent: talc.